Pearl Lian

Vegetables rolled in a thin wrapper, fried golden and served with our sweet and sour dipping sauce.

A combination of chicken, shrimp, avocado, carrots, cucumber and basil leaves wrapped in soft rice paper.

Deep fried wontons, filled with cream cheese, crab meat, scallion and Chinese seasonings.

Tempura Green Beans Served w. Our Singature Spicy Mayo Dipping Sauce

Coconut crusted shrimp, fried golden and served with our signature red pepper jelly.

Pork and vegetables stuffed pot stickers steamed and golden fried, served with our sweet soy dipping sauce.

Traditional Chinese style chicken served with crispy iceberg lettuce, crunchy rice noodles and our Thai chili sauce.

Fresh tiger shrimp and peaches in light syrup, golden fried to perfection and served with our sweet and sour dipping sauce.

Steaming hot dumplings, stuffed with pork seasoned the old Shanghai way, served with fresh ginger and black vinegar.

Chicken, bamboo shoots, chicken broth, tofu and egg.

Steamed seafood wontons, baby corn, mushrooms and scallions in a full flavor broth.

Sweet corn, chicken and egg in chicken broth.

Coconut soup.

Thai spicy soup.

Napa cabbage, mix greens, carrots, ginger, tomatoes, cucumber and bamboo shoots tossed in soy vinaigrette.

Shredded Crab Topped w. Spicy Mayo, Eel Sauce, & Sesame Seeds On a Bed Of Lettuce

Succulent Shrimp, Scallops, Chicken, And Flank Steak Stir-Fried w. Bell Peppers, Mushrooms, Onions, Broccoli, & Water Chestnuts In a Savory Black Bean Sauce

Lightly Fried Grouper Stir-Fried w. Broccoli, Mushroom, Bell Peppers, & Onions In Brown , Black Pepper Sauce

Crispy Battered Shrimp Coated In a Sweet Cream Sauce w. Walnuts, Served w. Steamed Broccoli

Tender Shrimp & Scallops Stri-Fried w. Bell Peppers, Onions, Zucchini, & Mushrooms In a Spicy Kung

Flank Steak Tenderlion Stir-Fried w. Broccoli, Bell Peppers, Mushrooms & Onions In a Brown Black Pepper Sauce

Your choice of meat, cooked with Thin noodles, egg, beans sprouts, green onions, sweet radish, & chopped tofu in a sweet Thai sauce. Served w. Ground Peanuts And a Lime

Lobster Meat Shrimp & Scallops, Stir-Fried w. Onions, Baby Corn, Mushrooms, Green Onions, Bell Peppers & Basil Leaves In Thai Spicy Basil

Grouper, shrimp, scallops, mussels, squid with bell peppers, Thai ground chili, basil leaves, snow peas and Thai spices sautéed in a panang curry sauce.

Thai style crispy roasted half duck served with roasted red potatoes, steamed broccoli and topped with an apple and carrot salad.

Pork or Chicken or Veggie .stir fried with fresh cabbage ,carrot ,onion ,black mushroom served with Blum sauce and pancake

stir fried with fresh cabbage ,carrot ,onion ,black mushroom served with Blum sauce and pancake

stir fried with fresh cabbage ,carrot ,onion ,black mushroom served with Blum sauce and pancake

Thai Jasmine Rice Sauteed w. Carrots, Egg, Bean Sprouts & Green Peas

Wheat Noodles Sauteed In a Brown Sauce w. Scallions, Onions, Bean Sprouts, Carrots, Napa & Green Onions

Your choice of meat, simmered with massaman curry, coconut milk, potatoes, onions, avocado and cashews.

Your choice of meat simmered with panang curry coconut milk, bell peppers, lime leaves an basil leaves.

Your choice of one of the above items, simmered with green curry, coconut milk, snow peas, broccoli, bell peppers and fresh basil leaves.

Your choice of meat, cooked with Thai noodles, egg, bean sprouts, chopped tofu, green onions, sweet radish and gyoutid peanuts in a sweet brown sauce. Does not come with rice.

Your choice of meat stir fried with egg, rice noodles, carrots and broccoli in a sweet black sauce.

Your choice of meat cooked with broccoli and snow peas in curry and peanut sauce.

Your choice of meat stir fried with red and green bell peppers strips, grounded Thai chili and fresh basil leaves in Thai brown sauce.

Your choice of meat and rice noodles, stir fried with egg, onion, and bell peppers in Thai spicy basil sauce.

Shrimp, chicken and beef stir-fried with egg, tomatoes, scallions, jasmine rice and Thai spices.

Sautéed chicken breast with pineapple chunks, cashews, onions, raisins, bell peppers and curry powder in a sweet Thai brown sauce.

Chicken chunks, slightly battered and then stir fried with bell peppers, fresh mango and fresh basil leaves in spicy tangy sauce.

Jumbo shrimp sautéed with onions, green onions and shredded fresh ginger in a Thai ginger sauce.

Shrimp and scallops simmered with bell peppers and pineapples in panang curry sauce.

Thai style crispy roasted half duck served with roasted red potatoes, steamed broccoli, topped with apple and carrot salad. Does not come with rice.

Spicy level one. Grouper, shrimp, scallops, mussels, squid with bell peppers, Thai ground chili, basil leaves, snap peas and Thai spices, sautéed in a panang curry sauce.

Spicy level two. Lobster, shrimp and scallops stir fried with onions, baby corn, mushrooms, green onions, bell peppers and basil in a spicy basil sauce.

Sliced lamb top round, stir fried with onions, green onions and shredded ginger in dry brown sauce.

Sliced chicken sautéed with bell peppers, onion, zucchini, mushrooms and peanut and then stir fried in spicy kung pao sauce.

Sliced beef sautéed with bell peppers, onion, zucchini, mushrooms and peanut and then stir fried in spicy kung pao sauce.

Breast of chicken stir fried with carrots, onions and scallions.

Sliced tender beef stir fried with carrots, onions and scallions.

Deep fried battered chicken stir fried in our special sweet sesame sauce.

Deep fried battered Shrimp stir fried in our special sweet sesame sauce.

Deep fried battered chicken with pineapple chunks, onions, bell pepper in sweet and sour sauce.

Deep fried battered Shrimp with pineapple chunks, onions, bell pepper in sweet and sour sauce.

Sliced chicken, bell peppers, onions, green onions sautéed in sweet sesame teriyaki sauce.

Sliced beef, bell peppers, onions, green onions sautéed in sweet sesame teriyaki sauce.

Chicken chunks lightly battered and then deep fried, bell peppers and onions in spicy sweet sauce.

Shrimp chunks lightly battered and then deep fried, bell peppers and onions in spicy sweet sauce.

Chicken sautéed with broccoli, bamboo shoots, and water chestnuts in a brown sauce.

Tender beef sautéed with broccoli, bamboo shoots and water chestnuts in brown sauce.

Beef, chicken and shrimp quickly cooked with onions and green onions in a sweet dry sauce.

Sliced chicken and shrimp with snow peas, mushrooms, zucchini, bamboo shoots, water chestnuts sautéed in a white sauce.

Sliced crispy duck sautéed with bell peppers, onions and green onion and sweet sesame teriyaki sauce.

Fresh lobster meat, shrimp, scallops, grouper, baby corn, carrots, mushrooms, snow peas and zucchini stir fried in ginger garlic white wine sauce.

Mixed vegetables and tofu stir fried in spicy brown sauce.

Braised jumbo shrimp stir fried with chopped water chestnuts, onions, mushrooms and bamboo shoots.

Jumbo shrimp, green peas, carrots, water chestnuts and egg sautéed in garlic white wine sauce.

Fresh asparagus, shrimps and scallops sautéed in a garlic in white sauce.

Sliced chicken and shrimp, stir fried with broccoli, mushrooms, bamboo shoots, carrots and water chestnuts in brown sauce.

Tender Chicken lightly fried and then stir friend with carrots, broccoli, and orange peels in a spicy and sweet dry sauce.

Tender beef lightly fried and then stir friend with carrots, broccoli, and orange peels in a spicy and sweet dry sauce.

Sautéed shredded tender pork with Chinese vegetables medley tossed in succulent plum sauce.

Lightly fried grouper stir fried with broccoli, bell peppers, onion and mushrooms in a brown black pepper sauce.

Tender loin of beef stir fried with garlic, red onion, shiitake mushrooms, green onions, bell peppers and baby corn in spicy sweet sauce.

Tender steak and jumbo prawns sautéed with broccoli, bell peppers, fresh mushrooms and baby corn in a subtle brown sauce.

Beef tenderloin stir fried with broccoli, bell peppers, mushrooms and onions in brown black pepper sauce.

Seared medium-rare sushi grade tuna loin crusted with sesame seeds, served over steamed asparagus and wasabi mashed potatoes with a soy and chili oil emulsion.

Filet of grouper steamed with scallions and fresh ginger and topped with hot spicy sesame oil, served over roasted potatoes and sautéed vegetables.

Sautéed shrimp and scallops with bell peppers, onions, zucchini and mushrooms in hot spicy kung pao sauce.

8 oz. grilled salmon steak served over sautéed vegetables.

Battered and then fried jumbo shrimp, stirred in sweet cream sauce with caramelized walnuts.

Shrimp, scallops, chicken and beef stir fried with bell peppers, mushrooms, onions, broccoli and baby corn in a light brown black pepper sauce.

Shrimp, scallops, squid, lobster meat with onions, snow peas, mushrooms, carrot and baby corn over crispy pan fried noodles in chef's special sauce.